Appetizers
Soup & Salads
Wraps
House Specials
House Stews
Poultry
Sea Food
Beef
Lambs
Vegetarian Dishes
Side Orders
Beverages
Lunch Specials
Dessert
Fresh Baked Bread
   
 
 
 
     
 
 
 

Served with Basmati or Brown rice.
All stews are prepared Vegan with the exception of Gheymeh dishes, You have a choice to
add baked chicken, lamb shank, neck of lamb or veal. (lamb neck available on Mon. & Fri.)

GHORMEH SABZI  $14.95
Finely chopped parsley, scallions, cilantros, chives and fenugreek, sautéed & stewed
with kidney beans & dried lime with a choice of chicken, veal, lamb shank or (neck of lamb on Mon & Fri)

FESENJAN   $15.95
Sweet-n-Tart stew, prepared with grated walnuts, pomegranate juice & Pomegranate molasses.
Served with your choice of chicken, lamb shank, (neck of lamb on Mon & Fri)

KARAFS (CELERY STEW)   $14.95
Fresh cut celery sautéed with chopped mint and parsley, stewed with
your choice of chicken, lamb shank, veal or (neck of lamb on Mon & Fri)

GHEYMEH BADEMJAN   $14.95
Diced beef Sautéed with onions & yellow split peas
in a saffron tomato sauce topped with pan fried eggplant.

KHORESH-E-GHEYMEH   $13.95
Diced beef Sautéed with onions & yellow split peas in a saffron tomato sauce
topped with slivered fried potatoes.

BAMIEH (OKRA STEW)    $15.95
Stew of okra & mushroom in a saffron tomato sauce served with your
choice of chicken, lamb shank, veal or (neck of lamb on Mon & Fri)

KHORESH-E-BADEMJAN (Tues & Thur) $14.95
Pan fried eggplant stewed in a tomato saffron sauce topped with
fresh sour grapes, served with your choice of chicken, lamb shank or veal.

STEW OF CURRY    $14.95
A Southern Persian flavor with mild curry & seasonal vegetables.
You have a choice to add veal, chicken or lamb.

 

 
     
 
 
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