All broiled lamb dishes are served with
flame broiled vegetables & tomatoes with
a choice of basmati or brown rice.
LAMB KABOB $19.95
Lamb tenderloins lightly marinated & broiled on mesquite charcoal
LAMB SHANK $14.95
Braised spring lamb shanks. served with a choice of any specialty
rice or stew (Ghormeh Sabzi, Karafs, Fesenjan, Bamieh or Curry.)
(traditionally served with Baghali Polo rice)
LAMB SHAWARMA PLATTER $14.95
Seasoned slices of tender lamb, broiled on a vertical rotisserie, served with
Hummus & Tahini and a choice of Shirazi, Tabuli or green salad.
TAHCHIN OF LAMB $15.95
Basmati rice seasoned with Persian saffron, eggs & yogurt, layered with
your choice of lamb baked to a crispy shell topped with sautéed barberries.
SHISHLICK KABOB $21.95
Marinated lamb chops mesquite broiled to perfection.
RACK OF LAMB KABOB $24.95
French cut & marinated, mesquite broiled to perfection. (Choice of any rice)
LAMB KOOBIDEH KABOB $15.95
Two skewers of seasoned ground lamb mesquite broiled to perfection.
LAMB NECK $14.95
Braised neck of lamb simmered to perfection. with a choice of any
specialty rice or stew (Ghormeh Sabzi, Karafs, Fesenjan, Bamieh or Curry.
(traditionally served with Baghali Polo rice) (Mon & Fri)
LAMB CURRY $14.95
Served over braised lamb shank. (Neck of lamb served on Mon & Fri)
LAMB STEW $14.95
Lamb shank, served in a House Stew of your choice. (with the exception of Gheymeh dishes)