Appetizers
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Vegetarian Dishes
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Lunch Specials
Dessert
Fresh Baked Bread
   
 
 
 
     
 

All broiled lamb dishes are served with flame broiled vegetables & tomatoes with
a choice of basmati or brown rice.

LAMB KABOB     $19.95
Lamb tenderloins lightly marinated & broiled on mesquite charcoal

LAMB SHANK      $14.95
Braised spring lamb shanks. served with a choice of any specialty
rice or stew (Ghormeh Sabzi, Karafs, Fesenjan, Bamieh or Curry.)
(traditionally served with Baghali Polo rice)

LAMB SHAWARMA PLATTER    $14.95
Seasoned slices of tender lamb, broiled on a vertical rotisserie, served with
Hummus & Tahini and a choice of Shirazi, Tabuli or green salad.

TAHCHIN OF LAMB    $15.95
Basmati rice seasoned with Persian saffron, eggs & yogurt, layered with
your choice of lamb baked to a crispy shell topped with sautéed barberries.

SHISHLICK KABOB   $21.95
Marinated lamb chops mesquite broiled to perfection.

RACK OF LAMB KABOB    $24.95
French cut & marinated, mesquite broiled to perfection. (Choice of any rice)

LAMB KOOBIDEH KABOB   $15.95
Two skewers of seasoned ground lamb mesquite broiled to perfection.

LAMB NECK     $14.95
Braised neck of lamb simmered to perfection. with a choice of any
specialty rice or stew (Ghormeh Sabzi, Karafs, Fesenjan, Bamieh or Curry.
(traditionally served with Baghali Polo rice) (Mon & Fri)

LAMB CURRY    $14.95
Served over braised lamb shank. (Neck of lamb served on Mon & Fri)

LAMB STEW       $14.95
Lamb shank, served in a House Stew of your choice. (with the exception of Gheymeh dishes)

 
     
 
 
 
 
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