DOLMEH
Grape leaves stuffed with Fresh Herbs, Lentils and Rice.
$6.95

SPINACH BORANI
A Tangy Spinach Yogurt dip infused with garlic.
$4.95

EGGPLANT BORANI
Eggplant Yogurt dip infused with garlic and sautéed onions.
$4.95

BABA GANOUSH (Vegan)
Roasted Eggplant with Tahini (Sesame Sauce), Lemon Juice, Garlic and Olive Oil.
$4.95

KASHK-E-BADEMJAN
Baked Eggplant topped with whey, sautéed onions and mint.
$6.95

MAST O'KHIAR
Yogurt with Cucumber and Mint. Topped with Currents and chopped Walnuts.
$4.95

MAST O'MOOSEER
Shallots and Yogurt.
$4.95

HUMUS (Vegan)
Garbanzo beans pureed with Tahini (Sesame Sauce)
Lemon Juice, Spices and a touch of Olive Oil.
$5.95

FALAFEL (Vegan)
Fried patties prepared from Chick peas, Fava beans, Herbs and served with Sesame Tahini Sauce.
$6.95

TADIG (A Persian Favorite! that can be Vegan or regular)
Crispy Rice, topped with a Stew of your choice.
(each additional stew add from $0.95 to $2.00)
$6.95

PANIR O' SABZI
Feta cheese and Fresh Herbs, Radishes, Green Onions, Walnuts and Tomatoes.
$6.95

OLIVES
Whole olives marinated Shamshiri style. (Feta cheese add $1.00)
$6.95

COMBINATION PLATTER
A Family Size platter of Dolmeh, Baba Ganoush, Mast o'khiar, Humus and Falafel.
$15.95

FRIED CALAMARI
Lightly breaded and fried to a Crisp Golden brown.
$8.95

FRIED SHRIMP
Lightly breaded and fried to a Crisp Golden brown.
$8.95

HUMUS SHAWARMA
Humus topped with slivers of beef or chicken. (For lamb add $1)
$6.95

KOOBIDEH SLIDERS
Mini Koobidehs served with chopped herbs. Pickles & Tomatoes. (Add $1 for lamb)
$6.95

PIZZA
(Vegitarian Lahmajoun with Cheese)
$7.95